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Friday, 20 March 2015

Topic: Korean Sesame Mochi Bread - Maangchi.com

Topic: Korean Sesame Mochi Bread - Maangchi.com

1 comment:

  1. Baked mochi

    (aka korean bread as proclaimed by that young boss of Queen baking supply )

    What you need


    180gm Japanese mochi powder

    20gm bread flour

    6gm milk powder (full cream preferred)

    2gm salt

    40gm shortening

    20gm egg

    20gm veg oil

    160gm water

    2 tsps black sesame seeds


    Measure and mix everything in yr mixer (i used the dough hook with my KA mixer) for abt 5mins till everything is evenly combined.


    Pipe onto baking tray and bake @180C for 20mins.


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